planning, preparing, presenting meals that are delicious and visually appealing, maintain food quality standards, ensure hygiene, safety regulations, contribute to menu innovation, creative, deep understanding of culinary tec...

Job Title: Chinese Commi 1Department: Kitchen Chinese Section Reporting To: CDP Chinese / Sous Chef Location: [Enter Location] Employment Type: Full-TimeJob Summary:Assist in preparing and cooking Chinese cuisine items unde...

Role & responsibilities FUNCTIONAL RESPONSIBILITIES:As a Executive Sous Chef Pastry, you are responsible for the entire operation of the Central Kitchen, while assisting the management with production according to daily r...

Technical cooking skills, Manage relationships with distributors. Ensure safety and sanitation practices in the kitchen. Maintain the schedule for kitchen staff. Monitor food and labor costs. north and south cusine dishes. Ho...

Job Title: Indian Curry Commis 1/ DCDPDepartment: Kitchen / CulinaryReports to: CDP/ JR Sous-chef Job Type: Full-TimeJob Summary:We are looking for a skilled and dedicated Commis 1 Indian Curry to support the preparation and...

Job Title: Confectionery Commi 1Department: Bakery & ConfectioneryWe are seeking a skilled and creative Confectioner (Commi 1) to join our bakery team. The ideal candidate will have hands-on experience in crafting high-qu...

GREETINGS FROM AL SOFI GROUP! Hiring for a Group of Restaurants in Saudi Arabia Open Positions & Salary Range (SAR): Kitchen Shift Manager 4,000 to 6,000 Pastry Chef 4,000 to 6,000 Butcher 2,500 to 4,000 Chef de Parti...

Responsibilities:Posting in Army Head Quarter for One Year.* Prepare food according to recipes using cuisine techniques* Manage kitchen operations during events* Maintain cleanliness and organization of kitchen areaEmployee s...

As a Kitchen Manager at our establishment, you will be responsible for overseeing the complete kitchen operations for all three departments, namely Indian, Chinese, and Tandoor. Your role will involve menu preparation, ensuri...

You are an experienced and skilled Indian Chef who will be responsible for preparing and cooking a variety of traditional Indian dishes, such as curries, tandoori specialties, biryanis, and other popular Indian cuisine. Your ...

Role & responsibilities Proficiency in preparing Fondant Cakes, Cakes, Pastries, Desserts.Skilled in making artisan breads, puffs.Good communication skills, basic computer knowledge, thorough knowledge of indent a...

Dear Candidates Greeting From Skyline Placements!!!!!!!!!!!!Jobs opening for CDP (Arabic & Lebanese Food) for Well Reputed Company in Saudi ArabiaPosition: CDP (Arabic & Lebanese Food)Quantity: 08Salary: (2000-2400) S...

Roles & Responsibilities: Planning, controlling and directing the food preparation process and all culinary activities Overall responsibility for all the kitchens daily operations across all outlets in Kuwait Assist ...

Responsibilities:Maintain cleanliness & organization of kitchen areaPrepare high-quality pizzas according to recipesManage inventory of ingredients & suppliesCollaborate with team on menu planning & orderingJob Cl...

Role & responsibilities:Outline the day-to-day responsibilities for this role.Preferred candidate profile:Specify required role expertise, previous job experience, or relevant certifications.Job ClassificationIndustry: Tr...

Prepare, bake, and present a variety of bread, pastries, cakes, and desserts according to bakery standards. Assist the Head Baker or Pastry Chef in daily operations, ensuring smooth workflow in the bakery section. Maintain hi...

You are an experienced and passionate Chef specializing in North Indian vegetarian and non-vegetarian cuisines. Your role involves preparing and cooking high-quality dishes such as curries, tandoori items, kebabs, and traditi...

Pastry chefPerks and benefitsFree food and accomodatiom plus incentivesJob ClassificationIndustry: Hotels & RestaurantsFunctional Area / Department: Food, Beverage & HospitalityRole Category: Kitchen / F&B Produc...

preparing specific food items and meal components, managing a section of the kitchen, and ensuring high-quality food production, preparation, and presentation. They work under the direction of the Head Chef or Sous ChefJob Cl...

The role involves being responsible for food preparation by preparing, marinating, and cooking dishes such as naan, tandoori chicken, kebabs, and other tandoor-based items. You will manage and operate the tandoor oven, ensuri...

Accountable for overall success of the daily pastry operations. Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all...

There is a need for a chef who has expertise in Malayalam cuisine. It is a contract based job and will take 15 to 20 days. I have to open a new restaurant. In which the chef will have to train all the staff and document the r...

: Assistant Pastry Chef Location: SOMO, Noida Experience Required: Minimum 1-2 years in pastry or bakery operations About SOMO: SOMO is a boutique French patisserie founded by a Le Cordon Bleu-trained c...

tandoor experience 2 years of experience Job Types: Full-time, Permanent Benefits: Cell phone reimbursement Food provided Health insurance Provident Fund Schedule: Day shift Yearly bonus Experience: Spa services:...

Position: Tandoor Commi Chef Location: Bangalore, India About Us: Baldoria Hospitality LLP is a new age hospitality company in Bangalore. We are committed to delivering exceptional dining experiences through our authentic fl...

Hot N Sweet A Multi Cuisine Restaurant at NAC MARKET Koelnagar, Rourkela serving people since last 25 years Our salary structure Master chef salary 18000/- to 20000/- Chef (allrounder) Salary 15000/- to 18000/- Assista...

Company Description we suggest you enter details here Role Description This is a full-time on-site role for a Demi Chef De Partie at Continental Chef in Vadodara. The role involves handling day-to-day culinary tasks, prepa...

NEED EXPERIANCED CHEF IN ROTI N TANDOORI SNACKS Job Types: Full-time, Permanent Benefits: Flexible schedule Food provided Paid sick time Schedule: Day shift Evening shift Fixed shift Performance bonus Yearly bonus...

Want Indian and Chinese Cook at restaurant in Kushinagar near Gorakhpur u.pJob ClassificationIndustry: Hotels & RestaurantsFunctional Area / Department: Food, Beverage & HospitalityRole Category: Kitchen / F&B Pr...

 Sous chef is the second-in-command in a professional kitchen, assisting the head chef in all aspects of kitchen management. They play a crucial role in overseeing food preparation, supervising kitchen staff, and ensurin...